How Cheese Is Made Around the World

Beryl Shereshewsky visits seven cheesemakers on four continents, sampling everything from Serbia's donkey cheese to Sardinia's maggot-laced casu marzu, then heads home to attempt her mother-in-law's paneer recipe in her own kitchen. The tour treats cheese less as a single food than as a language every culture speaks differently.

Why it's free: Free on Great Big Story's own channel; Great Big Story produced it in-house.