Making Pancakes With Blood

Beryl Shereshewsky buys pork blood from a Brooklyn butcher and attempts blodplattar, the deep-red pancakes Sami reindeer herders in Scandinavia make from every part of a butchered animal. Whisked with eggs, flour and salt, the batter turns her New York kitchen into a crash course in a tradition most viewers have never heard of.

Why it's free: Free on Great Big Story's own channel; Great Big Story produced it in-house.