Where to Eat in Boston for a World Tour

Food writer Folu Akin-Kou guides a tasting crawl through Boston, from Nigerian pepper soup and fried plantain in Nubian Square to a caviar-and-chip pairing at a sake bar. It makes a tidy case for finding the world's cuisines without leaving one American city.

Why it's free: Free on Great Big Story's own channel; GBS produced and posted it there itself.